Hot Egg Roll Salad

December 30, 2014

217

A recipe for Hot Egg Roll Salad, a low calorie, high vegetable and protein salad that will leave you powered up all day. It's grain free and soy free(if you like it that way) and cooks in about 5 minutes flat.

3 ounces lean ground beef
8 ounces shredded cabbage
soy version-all to taste
1-2 dashes of soy sauce
1 drip of seasoned rice wine vinegar
1-2 TBSP salsa
non-soy version-all to taste
gourmet gardens herb pastes to taste-I use roughly 1-2 teaspoons of each of the following
lemon grass
cilantro
chili pepper
basil
ginger
pinch of salt

place a heavy bottomed pot, nice and deep so there is no splatter, over medium high heat 1-2 dashes below high while it's heating get out the other ingredients when it's good and hot add the beef and brown...
See the full directions on my site

Nutritions

Calories
322

Sodium
197mg
8% DV

Fat
23g
35% DV

Protein
21g
42% DV

Carbs
7g
2% DV

Fiber
6g
24% DV