Hot Seafood Dip

February 25, 2013

110

Creamy, cheesy, sweet crab and shrimp make this dip a great appetizer for any occasion.

2 tablespoons butter
1 medium green bell pepper diced
1 medium white onion diced
2 stalks celery diced
1 can (10 ounce) cream of shrimp soup
1 cup mayonnaise
8 ounce parmesan cheese freshly grated
8 ounces imitation crab meat, chopped
1 can (6 ounce) tiny shrimp drained
1/2 teaspoon white pepper

Preheat oven to 325F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery, and saute for 2 minutes. After opening the soup, discard top 1/3 and only use the bottom 2/3 of...
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Nutritions

Calories
234

Sodium
650mg
27% DV

Fat
15g
24% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
2g
9% DV