Soups

Hot & Sour Soup

4

A flavorful vegan hot and sour soup recipe.

8
1 (14-ounce) package firm water-packed tofu, drained
4 cups no-chicken chicken broth
1/4 cup rice vinegar
2 tablespoons Bragg's (liquid aminos)
1 tablespoon peeled fresh ginger, finely chopped
2 teaspoons sugar
3/4 teaspoon white pepper
2 garlic cloves, minced
4 ounces baby bella mushrooms, sliced
2 1/2 tablespoons cornstarch
1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips
1/2 cup thinly diagonally sliced green onion tops
Place tofu on several layers of paper towels. Cover tofu with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. Let stand 30 minutes. Discard paper towels. Cut tofu into...
See the full directions on my site
Nutritions

Calories
40

Sodium
459mg
19% DV

Fat
0.7000000000000002g
1% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
2g
8% DV