House Salad with Candied Pecans

A restaurant-worthy House Salad that you can make at home, any night of the week! You'll love the sweet, tart, salty and savory combination of greens, candied pecans, dried cranberries, blue cheese and mandarin oranges in a creamy homemade dressing. Serve the salad as a side dish with grilled salmon, roasted chicken or pork chops. Alternatively, turn the salad into an entrée by topping it with meat or seafood and pairing it with a side of crusty baguette. It's fresh, delicious and full of flavor!