How To Bake Chicken Legs So Good You Will Want To Cook Them For Your Grandma

October 16, 2018

2009

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Sweet chicken legs along with a small hint of garlic not to mention a sticky gooey caramelized out-side: what’s isnt there to love? Consider making these the instant you purchase the chicken legs; you will thank me later.And forget about slapping your grandmother, why not share them with her.

2 1/2 pounds of fresh free range chicken legs
3/4 cup of fresh raw honey
1/2 cup of good quality soy sauce
1/4 cup of organic ketchup
2-3 cloves of fresh garlic ( finely minced )
pepper and salt

Pre-heat the stove to Three hundred and fifty degrees. Place the chicken legs on the clean kitchen bench top and give all of them a very good sprinkling of pepper and salt on each side. Place them in a foil...
See the full directions on my site

Nutritions

Calories
158

Sodium
129mg
5% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
42g
14% DV

Fiber
1g
6% DV