How to Cook a Turkey with Coconut Oil

November 02, 2017

1348

It's that time of year again, when novice and experienced cooks put their skills to the test cooking a homemade turkey dinner from scratch.

1 (10-12 lb.) thawed turkey
1 teaspoon each dried rosemary, thyme, sage, sea salt and black pepper
1 large onion ( quartered )
2 ribs celery cut into 3-inch lengths ( wash and reserve the remaining stalk )
1 lemon ( quartered )
3 tablespoons Coco Treasure Organic Coconut Oil ( melted )

Directions

Preheat oven to 325 degrees F.
Prepare the thawed turkey by removing gizzards and neck from the bird. Wash...

See the full directions on my site

Nutritions

Calories
7813

Sodium
2968mg
123% DV

Fat
369g
568% DV

Protein
928g
1856% DV

Carbs
81g
27% DV

Fiber
55g
223% DV