How To Cook Ragu Meat Sauce At Home

thecurrymommy
December 29, 2020
50
thecurrymommy.com

A comforting meat sauce that is simmered to tender perfection and pairs well with all pasta variations.

3
1 lb ground meat (beef, turkey, or alternative)
12 oz arrabiata pasta sauce (or your favorite)
1 (12 oz) can crushed San Marzano tomatoes
3 cloves fresh grated garlic
1/4 cup parmigiano reggiano
12 oz package of uncooked spaghetti
6 oz water
1 tsp dried oregano
pinch baking soda
oil
black pepper
red pepper flakes
water for boiling
salt
  1. Heat some oil in a sauce pan and add the ground meat. Sprinkle a pinch of baking soda and continue to break up the meat.
  2. Season the meat with some salt, oregano, garlic, and black pepper.

See the full directions on my site
Nutritions

Calories
1078

Sodium
2621mg
109% DV

Fat
24g
36% DV

Protein
37g
74% DV

Carbs
65g
22% DV

Fiber
17g
68% DV