Main DishesSeptember 17, 2018
See the full directions on my site
Calories
3
Sodium
52mg
2% DV
Fat
0.24g
0% DV
Protein
0.1g
0% DV
Carbs
0.8g
0% DV
Fiber
0.2g
0% DV
How to Cook Skirt Steak
29
Denise Browning
Learn how to cook Skirt Steak in 4 quick steps and have it come out tender... Also watch recipe video!
6+
coarse salt
1 1/2 pounds skirt steak trimmed of excess fat and cut into half crosswise
freshly ground black pepper optional
1/2 fresh lime, optional
1 1/2 pounds skirt steak trimmed of excess fat and cut into half crosswise
freshly ground black pepper optional
1/2 fresh lime, optional
1. TENDERIZE THE MEAT: Since skirt steak can be a little tough, tenderize it to optimize its texture. You can either buy the skirt steak already tenderized, or tenderize it yourself. Here's how: Place...
See the full directions on my site
Nutritions
Calories
3
Sodium
52mg
2% DV
Fat
0.24g
0% DV
Protein
0.1g
0% DV
Carbs
0.8g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.08g0%
Polysaturated Fat0.08g0%
Monosaturated Fat0.08g0%
Cholesterol0.08mg0%
Sodium52mg2%
Potassium0.0mg0%
Protein0.1g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar0.5g1%
Vitamin A50IU1%
Vitamin B60.08mg4%
Vitamin C0.5mg0%
Calcium0.0mg0%
Iron0.08mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.