How to Make Cherry Pie With Frozen Cherries
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J. Kahansky, You Can Live Rich On Less
We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Link to the pie crust recipe in the post, with a video for step by step instructions. Our readers love this recipe and have left hundreds of comments on Pinterest! Grandma's favorite pie recipe.
6 pieces of pie
2 pie crust shells ( for top and bottom )
4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries )
1 cup sugar
1/4 cup corn starch
1 tbsp lemon juice ( freshly squeezed )
4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries )
1 cup sugar
1/4 cup corn starch
1 tbsp lemon juice ( freshly squeezed )
- If using frozen cherries, make sure they are thawed.
- Cook cherries in a saucepan over medium heat until they start to simmer and the juice releases stirring continuously – you don't want the...
See the full directions on my site
Nutritions
Calories
1509
Sodium
451mg
18% DV
Fat
24g
37% DV
Protein
12g
24% DV
Carbs
336g
114% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat4g30%
Monosaturated Fat12g79%
Cholesterol9mg3%
Sodium451mg18%
Potassium1130mg32%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar252g505%
Vitamin A7959IU159%
Vitamin B62mg132%
Vitamin C70mg118%
Calcium138mg13%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.