Spinach & Mozzarella Stuffed Chicken with Roasted Tomatoes and Balsamic Glaze

August 16, 2018

269

Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes and a Balsamic Glaze - easy, healthy, gorgeous dinner. Gluten-free, too!

4 plum (Roma) tomatoes
Salt and pepper ( to taste )
2 teaspoons Italian seasoning ( divided )
3 tablespoons olive oil ( divided )
4 cups baby spinach
4 chicken breasts
8 oz mozzarella ( shredded or sliced )
1/2 cup fresh basil leaves ( divided )
2 tablespoons balsamic glaze

Preheat oven to 375F. Brush or spray a large baking sheet with olive oil. Fill another oven-safe container halfway with water and place into the oven. The steam from the water will keep the chicken...

See the full directions on my site

Nutritions

Calories
305

Sodium
494mg
20% DV

Fat
21g
33% DV

Protein
15g
30% DV

Carbs
10g
3% DV

Fiber
3g
12% DV