Huckleberry Corn Bread Pudding

September 19, 2015

382

Use leftover corn bread or muffins to create this delicious breakfast or dessert! You can use blueberries in lieu of huckleberries!

8 cups corn bread/muffins - cubed
1 cup huckleberries (can substitute blueberries) - fresh or frozen
4 cups milk - I used fresh cows milk, but I\'ve also used skim milk. Using a half and half will make this creamer
5 eggs
1/4 cup brown sugar
1/2 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup brown sugar - topping

Preheat oven to 300 degrees. Butter or spray 9x13 casserole pan. Place cubed corn bread in pan. Sprinkle huckleberries over it. Whisk the rest of the ingredients together and spread over the bread and...
See the full directions on my site

Nutritions

Calories
182

Sodium
222mg
9% DV

Fat
2g
3% DV

Protein
12g
24% DV

Carbs
29g
10% DV

Fiber
0.9999999999999999g
3% DV