Hungarian Beef Goulash
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This is my take on the classic Hungarian Goulash recipe, that I modified a little bit to my likings.
12-15
- Chop onions roughly and sauté them on lard until golden brown.
- Cut meat into cubes, add seasonings and let marinate until the onions are ready.
- Add the meat, cover the pot and braise...
See the full directions on my site