Hungarian Stuffed Cabbage

April 18, 2015

915

Our Hungarian Stuffed Cabbage has tender cabbage leaves stuffed with savory seasoned lean ground pork and smothered with an amazing bacon enhanced tomato rántás sauce!

2 cups cooked brown or white rice, cooked according to package instructions
2 pounds lean ground pork
1 large onion, diced
2 teaspoon salt
1 teaspoon pepper
1 large head of cabbage
2 fresh whole peppers, any color
1 (46 oz) can tomato juice
2-3 cups water
3 slices bacon
1/4 cup flour, unbleached or all-purpose

Cook the rice and set it aside to cool. In a large bowl, mix the lean ground pork, diced onion, salt, pepper and the cooled rice. Cut the core out of the head of cabbage and place it in a large pot....
See the full directions on my site

Nutritions

Calories
260

Sodium
1007mg
41% DV

Fat
16g
25% DV

Protein
17g
35% DV

Carbs
13g
4% DV

Fiber
3g
14% DV