Ice Cream Bread

March 03, 2014

284

After I made it and placed it in the oven, I was nervous that it was just going to come out as a blob, but…it worked!! I’m not sure who was more impressed at the fact that it actually turned out, me or my husband ;) Now, for the honest taste review: I was pleasantly surprised! It tasted nothing like ice cream though, but it still was good. -If you’re looking for a really good, delicious homemade bread to make…this probably is not quite the one. I would rate it 2 out of 5 stars. Good… but no

2 cups Ice Cream (any flavor), softened
1 1/2 cups self-rising flour*

1. Mix ice cream and flour together just until combined. 2. Place in bottom of a 8×4 greased and floured loaf pan. 3. Bake at 350 for 45 min or until lightly browned and toothpick inserted in middle comes...
See the full directions on my site

Nutritions

Calories
78

Sodium
207mg
8% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
0.6g
2% DV

Snack Baked