Ice Cream Sandwich Dessert

May 16, 2014

167

This is a delicious layered ice cream dessert that can be changed up depending on what kind of toppings your family prefers. Be adventurous!

Here's what you need.
**whatever pan you'd like according to the size of the crowd you're serving -- and it will need to fit in your freezer!
**enough ice cream sandwiches to cover the bottom of the pan. You may have to cut and piece into odd spots.
**your favorite hot fudge sauce (I like Smuckers) - enough to cover the ice cream sandwiches
**whipped topping (like Cool Whip) - enough to cover the fudge sauce (are you catching on?)
**and.... something fun and flavorful to sprinkle over the whipped topping. The original recipe called for Heath toffee pieces (which I have found in the baking aisle in bags like chocolate chips -- or you can crush Heath candy bars). OR, we've also used mini chocolate chips, MINT chocolate chips, crushed Andes mints, or crushed starlight mints (red & white hard candy). See? You can get creative with this part of the recipe.

After you have layered all of your ingredients in the above order (eaten the odd remnants of ice cream sandwiches, and licked the hot fudge jar), THEN cover your pan, and place in the freezer until you are...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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