DessertsFebruary 02, 2018
Calories
464
Sodium
450mg
18% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
42g
14% DV
Fiber
2g
10% DV
ICE CREAM SUNDAE CUPCAKES
1213
These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender vanilla bean cupcakes are topped with scoops of fluffy strawberry, vanilla, and chocolate frosting and drizzled with chocolate ganache and a maraschino cherry.
15
For the cupcakes:
1¼ cups cake flour
1¼ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs at room temperature
¾ cups granulated sugar
2 tsp vanilla bean paste
½ cup butter ( melted )
½ cup whole milk
1½ tsp lemon juice or vinegar
For the Vanilla Frosting:
1 cup unsalted butter ( at room temperature )
3 cups confectioners' sugar
1 tsp vanilla
pinch of salt
1 tsp cream or whole milk
For the Chocolate Frosting:
½ cup unsalted butter at room temperature
2 cups confectioners sugar
? cup dark chocolate, chopped, melted, and slightly cooled
½ tsp vanilla
pinch salt
For the Strawberry Frosting:
½ cup unsalted butter at room temperature
2 cups confectioners' sugar
? cup freeze dried strawberries, crushed to a powder
For the Chocolate Ganache:
6 ounces of dark chocolate chopped
½ cup plus 2 tbs cream
Maraschino cherries ( optional )
1¼ cups cake flour
1¼ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs at room temperature
¾ cups granulated sugar
2 tsp vanilla bean paste
½ cup butter ( melted )
½ cup whole milk
1½ tsp lemon juice or vinegar
For the Vanilla Frosting:
1 cup unsalted butter ( at room temperature )
3 cups confectioners' sugar
1 tsp vanilla
pinch of salt
1 tsp cream or whole milk
For the Chocolate Frosting:
½ cup unsalted butter at room temperature
2 cups confectioners sugar
? cup dark chocolate, chopped, melted, and slightly cooled
½ tsp vanilla
pinch salt
For the Strawberry Frosting:
½ cup unsalted butter at room temperature
2 cups confectioners' sugar
? cup freeze dried strawberries, crushed to a powder
For the Chocolate Ganache:
6 ounces of dark chocolate chopped
½ cup plus 2 tbs cream
Maraschino cherries ( optional )
For the Cupcakes: Preheat the oven to 350 degrees F.
Line a standard cupcake tin with paper liners.
In a medium bowl, place the flour, baking powder, baking soda, and salt. Mix until combined.
In the bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
464
Sodium
450mg
18% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
42g
14% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g87%
Polysaturated Fat2g12%
Monosaturated Fat9g56%
Cholesterol60mg20%
Sodium450mg18%
Potassium188mg5%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar31g62%
Vitamin A1067IU21%
Vitamin B60.37000000000000005mg18%
Vitamin C1mg2%
Calcium109mg10%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.