Iceberg Wedge Salad with Bacon, Croutons and Buttermilk Herb Dressing

January 18, 2018

1/2 cup buttermilk
1/2 cup sour cream
2 tablespoons fresh lemon juice
1 garlic clove ( finely grated )
to taste Kosher salt and freshly ground black pepper
8 slices thick-cut bacon ( about 1 pound )
3 ounces country-style bread ( crusts removed, torn into small pieces about 1 cup )
1 head of iceberg lettuce ( cut into 8 wedges )
4 oz Gorgonzola Cheese ( crumbled optional )
1/3 cup mixed herbs ( fresh and tender )

Whisk buttermilk, sour cream, herbs, lemon juice and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper. Heat a cast-iron skillet on the grill or stovetop. Working in...
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Nutritions

Calories
631

Sodium
548mg
22% DV

Fat
54g
84% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
4g
16% DV