Ifumie

January 21, 2014

Clovers! Likes to eat noodles? or like to eat seafood? hmmm, if so required to really try this menu! Ifumie served with a topping of shrimp, mushrooms, broccoli, sweet corn, definitely adds delicacy of taste. So, what are you waiting? Come on, Direct practice at home.

Ingredients:
200 grams of egg noodles

topping:
2 tablespoons margarine
1 onion, finely chopped
2 cloves garlic, finely chopped
12 shrimps, peeled leaving tails
10 pieces of button mushrooms
100 grams of sweet corn pipil
200 grams of broccoli, cut perkuntum
1 leek
2 tablespoons oyster sauce
100 ml of water
Salt, sugar and pepper to taste

How to prepare: 1. Boil the noodles until cooked, then enter into Tupperware Salad Spinner 2. Salad Spinner and turn the lid until the water is filtered 3. Print ifumie noodles with mold and fry until half cooked 4. Remove the noodles and fry gently until cooked noodles and dried. Remove and drain 5. Topping: heat oil, saute onion and garlic until fragrant. Enter the shrimp, cook until it changes color 6. Enter mushrooms, broccoli, sweet corn, green onion, oyster sauce, water, salt, sugar and pepper, stir well and cook until cooked, remove 7. Place the topping over the noodles and serve

Nutritions

Calories
985

Sodium
3057mg
127% DV

Fat
35g
55% DV

Protein
39g
78% DV

Carbs
152g
51% DV

Fiber
16g
67% DV