Ina's Sliders with Gruyere and Arugula

July 28, 2013

154

Well flavored 80/20 blend ground beef, topped with Gruyere cheese, a slice of onion and tomato. Simply delicious.

2 pounds premium ground beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 ounces grated Gruyere
12 small Brioche buns
4 ounces baby arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small red onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving

Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12...
See the full directions on my site

Nutritions

Calories
24833

Sodium
342mg
14% DV

Fat
2622g
4034% DV

Protein
31g
63% DV

Carbs
46g
15% DV

Fiber
28g
115% DV