Indian Butter Chicken

May 25, 2015

This curry dish is mild and has such a depth and richness to the flavor that even your pickiest eaters will love it!

1 small onion, finely diced
¼ cup butter
2 Tbsp olive oil
4 cloves of garlic, minced
1 tsp salt
1/2 tsp red pepper flakes
1 tsp of ground cumin
1 tsp coriander
1 tsp tumeric
1 tsp curry powder
2 tsp garam masala
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup diced tomatoes
1/3 cup tomato paste
1 cup plain greek yogurt
1 cup whipping cream
4 boneless skinless chicken breasts, diced
cooked rice, to serve
chopped cilantro, to garnish

Melt butter with olive oil in large skillet and add finely diced onion, garlic and salt. Saute on med/high for 5-7 minutes, or until onions are soft and translucent. Stir in red pepper flakes, cumin,...
See the full directions on my site

Nutritions

Calories
339

Sodium
485mg
20% DV

Fat
27g
42% DV

Protein
8g
16% DV

Carbs
12g
4% DV

Fiber
2g
11% DV