Indian easy to make Corn, Vegetable and Spaghetti by Neharika

For the vegetable mixture Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the capsicum and sauté on a medium flame for 1 minute. Add the vegetables. , corn, spaghetti, chilli powder, spaghetti and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. For the tomato sauce Combine the tomatoes and 1 tbsp of water in a deep pan, cover and cook on a medium flame for 5 minutes, or till the tomatoes are soft. Allow them to cool slightly, blend in a mixer to a smooth pulp. Strain the mixture using a sieve. Transfer into a deep pan, add the chilli powder, sugar, fresh cream and salt and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside. How to proceed Combine the vegetable mixture and tomato sauce in a deep bowl, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Put the above mixture into a glass bowl, pour the white sauce over it, sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (450°f) for 10 minutes. Serve hot.