Indian easy to make Nachos with Salsa and Baked Beans by Neharika

For the uncooked salsa Combine all the ingredients in a bowl and mix well with the back of a spoon. Keep aside for 30 minutes. For the cheese sauce Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Switch off the flame, add the mustard powder and salt and mix well. Keep aside. How to proceed Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it. Repeat steps 1 to 3 to make 1 more plate. Serve immediately.