Indian easy to make Tamatar Ki Chutney (Tomato Chutney) by Neharika

August 12, 2014

Chutney (also transliterated chatney or chatni) is a family of condiments from South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. I am sharing the recipe of one of them - tomato chutney.

4 tomatoes (peeled and blanced)

1 tsp ginger garlic paste
1 tbsp. oil
1/4 tsp. musturd seeds(rai)
salt – to taste
1/2 tsp. red chilli powder
1/4 tsp. turmeric powder

Heat oil in a pan and add blanched tomatoes and ginger garlic paste to it and saute. Add all the spices and cook it for 2 mins. Tomato chutney is ready.

Nutritions

Calories
43

Sodium
9mg
0% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV