Indian Saag Paneer Recipe

May 13, 2015

This Saag Paneer is simple to make and full of nutritious ingredients. I made my own paneer cheese. It\\\'s incredibly easy to make and only involves milk and lemon juice. Paneer cheese bought in the store works wonderfully as well, of course. Serve with Naan bread and rice.

1 pound fresh spinach leaves
3/4 cup water
4 tbsp olive oil
1 large yellow onion diced
2 Garlic Cloves minced
1/2 tsp ginger ground
1 1/2 tsp garam masala
1 tsp cumin
2 tsp coarse salt
2 fresh tomatoes pureed
6 ounces paneer cheese cubed
2 tbsp light coconut milk

Place spinach leaves and water in a saucepan and cover with a lid. Bring to a simmer and cook until leaves are tender. Transfer spinach and remaining water to a blender. Puree spinach until smooth and set...
See the full directions on my site

Nutritions

Calories
230

Sodium
417mg
17% DV

Fat
20g
31% DV

Protein
7g
14% DV

Carbs
5g
1% DV

Fiber
1g
6% DV