Main Dishes

Individual Chicken Pot Pies

Kyra Mosier
January 17, 2019
388
8
2 c. all-purpose flour
1 tsp. salt
1 c. shortening
½ c. water
1 lb. boneless ( skinless chicken breast halves, cubed )
1 c. carrots ( sliced )
1 c. frozen green peas
½ c. celery ( sliced )
1 chicken bouillon cube
1/3 c. butter
1/3 c. onion ( chopped )
1/3 c. all-purpose flour
½ tsp. salt
¼ tsp. pepper
¼ tsp. celery seed
2/3 c. milk
!CRUST: In a large bowl, combine 2 c. flour and 1 tsp. salt. Cut in 1 c. shortening until mixture resembles coarse crumbs. Stir in ½ c. water until mixture forms a ball. Put in a large Ziploc bag and...
See the full directions on my site
Nutritions

Calories
506

Sodium
1451mg
60% DV

Fat
17g
27% DV

Protein
16g
32% DV

Carbs
68g
23% DV

Fiber
6g
26% DV