Main DishesFebruary 13, 2017
Calories
431
Sodium
479mg
19% DV
Fat
23g
36% DV
Protein
28g
56% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
Instant Pot Macaroni and Cheese
239
Instant Pot macaroni and cheese makes a great kid friendly, one-pot meal that\\\'s ready in under 30 minutes in your pressure cooker. The addition of evaporated milk, egg, freshly grated cheese and nutmeg give this macaroni a rich, creamy cheddar cheese sauce.
4
16 ounces elbow macaroni
4 cups cold water
2 eggs, beaten
1, 12 ounce can evaporated milk
1 tsp mustard
1/2 tsp nutmeg
4 tbsp butter, unsalted
20 ounces cheddar cheese, grated
salt to taste
black pepper to taste
4 cups cold water
2 eggs, beaten
1, 12 ounce can evaporated milk
1 tsp mustard
1/2 tsp nutmeg
4 tbsp butter, unsalted
20 ounces cheddar cheese, grated
salt to taste
black pepper to taste
Add 16 ounces of elbow macaroni, 4 cups of water and a pinch of salt into an instant pot pressure cooker. Close the lid and cook at high pressure for 4 minutes. Use a dish towel to quick release the steam,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
431
Sodium
479mg
19% DV
Fat
23g
36% DV
Protein
28g
56% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat3g21%
Monosaturated Fat7g44%
Cholesterol48mg16%
Sodium479mg19%
Potassium195mg5%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar2g4%
Vitamin A505IU10%
Vitamin B62mg123%
Vitamin C3mg6%
Calcium334mg33%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.