Instant Pot Mama's Pot Roast

February 12, 2018

459

If you have never heard of a Instant Pot – they truly are wonderful! I was a little nervous to try it out because I DO NOT like new things. But my husband surprised me for my birthday so I thought I would try it out. Well, I honestly can say I LOVE IT! Instead of cooking my roast for 8 to 10 hours in the slow cooker, It cooked for 60 minutes and was just as tender! I also threw in some carrots and potatoes so I could have a side dish done all at one time! Check out the reviews on the Instant P

1 ( 3- to 4-pound boneless beef chuck roast )
Salt and pepper
1 Tablespoon vegetable oil
1 onion ( chopped into big pieces )
2 cups beef broth
1 pound of small ( 1 to 3 inch yellow potatoes )
1 pound of carrots
2 ounce packet of Lipton Onion Soup Mix

Season roast with salt and pepper. Select Saute and add oil to the cooking pot. When hot, brown roast on all sides, 8 to 10 minutes. Place into the cooking pot. Add the chopped onions, carrots and potatoes...
See the full directions on my site

Nutritions

Calories
72

Sodium
229mg
9% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
5% DV