Instant Pot Mongolian Beef & Broccoli Recipe

Set your oven to 170 C , Gas 3, 325 F In the same pan you will use for the oven, add the olive oil, chopped onion, mushrooms and fry until translucent. Add the meat and fry until brown to seal the juices. Add the flour and combine it all. Add your other vegetables. They should all be bite sized pieces. Add the remaining flavours (tomato puree, balsamic, herbs etc), and dissolve your stock cube in the stated amount of boiling water. Then add it to the pan. Leave to simmer on a very low heat whils