Candy

Irish Honeycomb Candy

1646
10
2 tbsp butter ( Plus 1 tsp )
16 oz light corn syrup
1 1/4 cups light brown sugar
2 tsp. white vinegar
2 tsp. baking soda
Butter an 8 1⁄2" x 12" baking pan with 1 tsp. of the butter and set aside. Melt the remaining 2 tbsp. butter in a medium, deep saucepan over medium-high heat. Add corn syrup, sugar, vinegar, and 2...
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Nutritions

Calories
305

Sodium
302mg
12% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
79g
27% DV

Fiber
1.0g
4% DV