Irish Lamb Stew

May 15, 2015

143

Catering to the Irish roots in our clan with this Irish Lamb Stew flavored with Guinness Extra Stout.

4 pounds of imported grass fed lamb cutlets
2 onions, chopped
4-6 cloves of garlic, crushed
4 carrots, cut in inch long pieces
1 (12 oz) bag of sliced leeks
1 1/2 pounds of russet potatoes, cubed
2 tablespoons fresh parsley, rough chop
1 1/2 tablespoons fresh rosemary, chopped fine
1 tablespoon fresh thyme, stripped off stem
Salt, to taste
Saffron Road™ Culinary Lamb stock 4 cups
1 cup of Guinness Extra Stout beer
McCormick® Grill Mates® Worcestershire Pub seasoning

Remove about 1/4 cup of bits of lamb fat from the meat and render slowly in a dutch oven. Sprinkle flour on pieces of meat and season with McCormick Worcestershire seasoning. Brown in hot oil. Remove from...
See the full directions on my site

Nutritions

Calories
193

Sodium
33mg
1% DV

Fat
0.44000000000000006g
0% DV

Protein
4g
9% DV

Carbs
44g
14% DV

Fiber
4g
16% DV