Irish Potato Leek Soup

March 16, 2015

147

A very simple recipe with just a few basic ingredients for a delicious traditional Irish soup.

2 Tbsp. butter
1 medium onion chopped
2 leeks (whites only) finely chopped, well cleaned and rinsed
2 large baking potatoes peeled and cubed
32 ounces chicken or vegetable broth
¼ tsp. cracked black pepper
chopped chive *optional for decorating
cream for drizzling * optional

In a large deep skillet melt the butter on medium heat. Add onions and allow to soften. Add the leeks and allow to cook until the leeks are soft, about 10 minutes. Add the potatoes. Turn a few times and...
See the full directions on my site

Nutritions

Calories
1978

Sodium
594mg
24% DV

Fat
111g
171% DV

Protein
184g
369% DV

Carbs
34g
11% DV

Fiber
13g
54% DV