Irish Vegetable Soup

March 21, 2014

2949

a traditional Vege-packed Irish soup with tons of flavor!

1 tbsp extra virgin olive oil
2 parsnips, peeled & cut into chunks
1 turnip, peeled & cut into chunks
1 carrot, peeled & cut into chunks
1 tbsp butter
1 onion, chopped fine
1 celery stalk, chopped
1 russet potato, peeled & cut into chunks
4 cups vegetable stock
½ cup cream
Salt & Pepper to taste

Preheat the oven to 400 degrees. Drizzle the parsnips, turnip, and carrot with oil and place in the oven for 25-30 minutes, until they have become soft, and caramelized. In a large thick bottomed sauce pan...
See the full directions on my site

Nutritions

Calories
286

Sodium
1416mg
59% DV

Fat
25g
38% DV

Protein
6g
13% DV

Carbs
26g
8% DV

Fiber
8g
32% DV