Island Chicken Sandwiches

December 26, 2012

Open-faced chicken sandwiches with a taste of the tropics! A quick and easy weeknight meal, but so delicious that you'll want to serve it to company as well.

3 English Muffins, halved
2 large or 3 small boneless, skinless chicken breast pieces
2 Tbsp butter or margarine
1/2 - 1 tsp salt, to taste
3/4 cup mayonnaise
1 tsp lemon juice (or orange or lime juice)
1 tsp dill weed
6 slices pineapple
6 slices cheddar cheese

Thaw chicken breast if frozen. Trim all visible fat from chicken breast pieces. Pound flat if they are fresh, or leave as is if you're using the thinner, frozen version. Cut each breast into two or three...
See the full directions on my site

Nutritions

Calories
444

Sodium
1014mg
42% DV

Fat
25g
39% DV

Protein
32g
64% DV

Carbs
31g
10% DV

Fiber
4g
16% DV

Pan Fried