Cookies

Island Cookies

Samantha Merritt
August 13, 2015
5

Soft, buttery cookies crammed with coconut, macadamia nuts, and white chocolate chips, these tropical cookies are like a mini vacation for your mouth.

1 cup (2 sticks) butter, softened
1¼ cup granulated sugar
¼ cup brown sugar
1 egg + 1 egg yolk
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking powder
1 tsp cornstarch
½ tsp salt
2 cups sweetened, shredded coconut
1 cup white chocolate chips
¾ cups chopped dry roasted macadamia nuts*
Preheat oven to 350F and line cookie sheets with nonstick parchment paper. In KitchenAid (or with hand mixer) cream together butter and sugars. Add egg and egg yolk, beat well. Stir in vanilla. Scrape down...
See the full directions on my site
Nutritions

Calories
7879

Sodium
2206mg
91% DV

Fat
514g
791% DV

Protein
89g
178% DV

Carbs
694g
236% DV

Fiber
35g
141% DV