ITALIAN ALMOND BISCUITS

May 12, 2015

Chewy, soft, melt in you mouth Italian Almond Biscuits. Perfect for a morning, afternoon or after dinner treat. Super easy biscuits, made super fast.

300g icing sugar
300g ground almonds (almond meal)
2tsp runny honey
3 x egg whites
Topping of choice - jam, flaked almonds, blanched almonds
Icing sugar - to dust once cooled

In a large bowl, mix together the icing sugar and ground almonds. Add the honey and egg whites the almond mixture and mix till well combined. Place the bowl in the fridge to firm for a minimum of 30...
See the full directions on my site

Nutritions

Calories
15

Sodium
21mg
0% DV

Fat
0.59g
0% DV

Protein
0.7999999999999999g
1% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV