Main DishesFebruary 18, 2014
Calories
253
Sodium
303mg
12% DV
Fat
12g
18% DV
Protein
9g
19% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
Italian Bread Pesto Pizza
33
I almost didn’t post this recipe because it just seems, well, basic. It was something that I threw together in a pinch before running off to do something really important, like getting to the library before it closes or buying groceries before I lost motivation. Actually, it was probably a meal that I assembled when I forgot to buy ingredients for a different dinner that I had planned- don’t you hate it when you do that (it happens all too often for me)? But then, you’re forced to be creative &a
6
1 loaf Italian bread, cut in half length-wise
1/2 cup pesto
3 Roman tomatoes, thinly sliced
1 cup mozzarella cheese, grated
1/2 cup pesto
3 Roman tomatoes, thinly sliced
1 cup mozzarella cheese, grated
Preheat your broiler to low & prepare a baking sheet with aluminum foil.
On the Italian bread, evenly spread the pesto with a spoon. Follow with the tomatoes & then sprinkle on the cheese. Put the pizza in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
253
Sodium
303mg
12% DV
Fat
12g
18% DV
Protein
9g
19% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat0.76g4%
Monosaturated Fat4g28%
Cholesterol30mg10%
Sodium303mg12%
Potassium223mg6%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar12g24%
Vitamin A834IU16%
Vitamin B60.29000000000000004mg14%
Vitamin C21mg35%
Calcium203mg20%
Iron0.8400000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.