Italian Dunkers

January 20, 2014

212

we ALWAYS got the chicken patty with cheese and the salad with ranch dressing, unless, of course there was pizza. I never did have dunkers in high school, but I still have fond memories of them from my junior high days. What was your favorite hot lunch from your school cafeteria?

for the dunkers:

1 long loaf, soft French/Italian bread

butter, softened

garlic powder

your favorite toppings ( we like chopped mushrooms and black olives)

16 oz. grated Mozzarella cheese

for the meat sauce:

1 jar marinara sauce (your favorite homemade or store bought)

1 lb. lean ground beef

drizzle of olive oil

2 cloves fresh garlic, minced

Cut the loaf of bread into 12 thick slices. Arrange them on a cookie sheet. Butter each piece and then sprinkle a little garlic powder over all. Place a couple Tablespoons of your favorite toppings on each...
See the full directions on my site

Nutritions

Calories
722

Sodium
884mg
36% DV

Fat
45g
70% DV

Protein
53g
107% DV

Carbs
9g
3% DV

Fiber
3g
14% DV