Italian Ground Beef Casserole

Blair Lonergan, The Seasoned Mom
July 21, 2022
1870

This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Pair the hearty, satisfying pasta bake with a Caesar salad and garlic bread for the ultimate family meal. It's also a simple make-ahead dinner for busy days!

5
8 oz uncooked penne pasta
1 lb. ground beef
1 c diced onion
1 clove garlic
12 oz marinara sauce
14.5 oz can diced tomatoes with basil, garlic, and oregano
1/2 t Italian seasoning
3/4 c shredded Italian 5-cheese blend
1 T salted butter
1/3 c seasoned panko breadcrumbs
2 T grated Parmesan
kosher salt and ground black pepper
  • Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
  • In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente....

See the full directions on my site
Nutritions

Calories
695

Sodium
1434mg
59% DV

Fat
34g
53% DV

Protein
46g
92% DV

Carbs
44g
15% DV

Fiber
6g
25% DV