Italian Herb Baked Meatball Sub Sandwiches

November 20, 2013

Rather than going out for Meatball subs, we make our own. I use a variety of cheese, sliced provolone, Swiss, and shredded mozzarella blend, add some onions and toppings the way you like it. I usually make a double batch so I have some for Spaghetti and Meatballs too, I make up my own sauce too

What you Need to Make a batch-Makes 15 (2 tablespoon) meatballs
1 pound ground beef
½ cup Italian breadcrumbs
¼ cup fresh grated Parmesan cheese
2 garlic cloves, pressed (or minced)
½ small onion, grated (or minced)
2 tablespoons marinara
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 large egg, lightly beaten

Preheat oven to 375°. Prepare a baking sheet by lining with parchment paper. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 2...
See the full directions on my site

Nutritions

Calories
149

Sodium
231mg
9% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
8g
2% DV

Fiber
0.7999999999999999g
3% DV