Italian Mortadella
23
Why settle for bologna when you can have mortadella??? Easy to make and extra delicious!
14
1 pound ground pork
1/2 pound pork back fat
1/3 cup powdered nonfat dry milk solids
1/2 cup ice water
1.5 tablespoon salt
1 teaspoon ground white pepper
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground mustard
1/4 teaspoon pink curing salt
1/2 pound pork back fat
1/3 cup powdered nonfat dry milk solids
1/2 cup ice water
1.5 tablespoon salt
1 teaspoon ground white pepper
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground mustard
1/4 teaspoon pink curing salt
Cut the pork back fat into a quarter inch dice.
Place the diced pork fat into the freezer and allow to chill for at least 30 minutes.
Combine all ingredients EXCEPT the diced pork back fat...
See the full directions on my site
Nutritions
Calories
126
Sodium
844mg
35% DV
Fat
8g
13% DV
Protein
9g
19% DV
Carbs
2g
0% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat1g8%
Monosaturated Fat3g24%
Cholesterol36mg12%
Sodium844mg35%
Potassium131mg3%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar0.8999999999999999g1%
Vitamin A43IU0%
Vitamin B60.33mg16%
Vitamin C1.0mg1%
Calcium16mg1%
Iron0.5200000000000001mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.