Italian Peas Recipe

October 03, 2013

264

I was in a bind for a side dish for dinner and instead of serving the usual side of warmed up frozen vegetables, I tried something a little different! These peas were delicious and both my boys devoured them!

2 Tablespoons olive oil
1 onion, minced
2 cloves garlic, minced
1 (16 ounce) bag frozen peas
1 Tablespoon chicken stock
Salt and pepper, to taste

Heat olive oil in a large skillet over medium heat. Add onion and garlic and saute until onions are soft and clear. Add peas and chicken stock and cover. Let simmer for 10 minutes, or until peas are soft...
See the full directions on my site

Nutritions

Calories
66

Sodium
6mg
0% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Sautéed