Italian Sausage and White Bean Bruschetta

August 09, 2017

Sausage and white beans combine with traditional bruschetta ingredients to create this mouthwatering Italian Sausage and White Bean Bruschetta!

2 Klement's Italian sausage links, casings removed and diced
3 tbsp olive oil, divided
3 roma tomatoes, seeded and chopped
¼ cup red onion, minced
1 (14 oz) can great northern white beans, rinsed and drained
2 tbsp balsamic vinegar
1 clove garlic, grated
2 tbsp parsley, finely chopped
2 tbsp fresh basil, finely chopped
1 tsp dried Italian seasoning
½ tsp salt
½ tsp pepper
Thinly sliced toasted baguette

Heat 1 tbsp olive oil in a skillet. Add diced Italian sausage and sauté until sausage is browned. Remove from heat and let cool. Combine tomatoes, onion, beans and sausage (once it's cooled) in a mixing...
See the full directions on my site

Nutritions

Calories
276

Sodium
265mg
11% DV

Fat
8g
12% DV

Protein
14g
28% DV

Carbs
38g
13% DV

Fiber
11g
47% DV