Italian Sausage Pasta with Peppers

Cook noodles according to package directions until al dente. Brown sausage; drain fat from pan. Remove sausage from pan and drain on paper towels. Add oil to pan and saute onions and peppers until translucent. Add garlic and saute gently. Stir in tomatoes, basil and Parmesan; salt and pepper to taste. Add sausage back to pan, cover and simmer for 10 minutes. Serve over cooked pasta.