Italian Sausage Stuffed Mushrooms

November 13, 2015

282

Perfect for a party, or as a side dish for your meal... you have to try these sausage stuffed mushrooms! They\\\'re creamy, flavorful, and EASY!

24 oz white button mushrooms
? lb hot Italian sausage, ground
½ yellow onion, finely diced
6 cloves garlic, finely minced
? cup dry white wine (I used pinot grigio)
2-3 sprigs of fresh thyme, chopped (or ¼ tsp dried thyme leaves)
8 oz cream cheese
1 egg yolk
¾ cup Parmesan cheese, grated
salt and pepper, to taste

Wipe off mushrooms with a damp paper towel. Twist stems of mushrooms to remove (or use a paring knife). Chop mushroom stems finely and set aside. Cook and crumble sausage finely. Remove to a plate to...
See the full directions on my site

Nutritions

Calories
325

Sodium
1096mg
45% DV

Fat
22g
35% DV

Protein
19g
38% DV

Carbs
4g
1% DV

Fiber
1g
4% DV