Italian Style Stuffed Peppers
24
An Italian twist on an old favorite recipe!
6 bell peppers
8 oz. orzo pasta
1 lb ground Italian sausage
1/4 cup chopped prosciutto
1/2 cup chopped mushrooms
1 14 oz can tomato sauce
2 tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh basil
4 oz cubed mozzarella
2 tablespoons Parmesan cheese, grated
8 oz. orzo pasta
1 lb ground Italian sausage
1/4 cup chopped prosciutto
1/2 cup chopped mushrooms
1 14 oz can tomato sauce
2 tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh basil
4 oz cubed mozzarella
2 tablespoons Parmesan cheese, grated
Cut tops off each pepper, remove membranes and seeds. Discard tops.
Place peppers cut side down in a microwave safe plate. Cover with plastic wrap and microwave for 2 minutes. Let peppers cool.
Prepare...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1907
Sodium
9388mg
391% DV
Fat
102g
157% DV
Protein
96g
193% DV
Carbs
172g
58% DV
Fiber
24g
96% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat39g199%
Polysaturated Fat22g140%
Monosaturated Fat39g248%
Cholesterol286mg96%
Sodium9388mg391%
Potassium769mg21%
Protein96g193%
% DAILY VALUE*
Total Carbohydrate
Fiber24g96%
Sugar69g139%
Vitamin A7884IU157%
Vitamin B618mg945%
Vitamin C30mg50%
Calcium1099mg109%
Iron10mg59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.