Italian Sweet Creme Glazed Lemon Cookies

March 11, 2014

for the lemon cookies:
1 box (16.5 ounces) lemon cake mix
2 tablespoons butter, softened
2 eggs
2 tablespoons water

for the Italian Sweet Creme glaze:
1 cup butter, at room temperature
1/4 cup heavy cream
1/3 cup + about 1/4 cup Coffee-Mate Sweet Italian Creme Liquid Creamer
2 cups powdered sugar

for the cookies: Preheat the oven to 350 degrees. Coat a large baking sheet with cooking spray. In a large bowl, combine the cake mix, eggs, butter and water – it will be VERY thick. Drop the batter by...
See the full directions on my site

Nutritions

Calories
426

Sodium
12mg
0% DV

Fat
38g
58% DV

Protein
0.9999999999999999g
1% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

Snack Baked