Italian Tomato Chicken over Butternut Squash Puree

October 16, 2014

Will become a family favorite!

2-4 Medium butternut squash (peeled, ends chopped, remove seeds, and sliced in half)
2 tablespoons ghee
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon thyme

Preheat oven to 400 degrees. After squash are peeled, cut, remove seeds, and sliced season with salt, pepper, and thyme. Place squash on cookie sheet covered with foil in oven. Bake for 30 - 40 minutes or...
See the full directions on my site

Nutritions

Calories
83

Sodium
593mg
24% DV

Fat
4g
6% DV

Protein
0.8999999999999999g
1% DV

Carbs
8g
3% DV

Fiber
1g
6% DV