Italian Veal

February 09, 2014

127

500 grams veal cutlet

5 serving Melba toast crumbs

150 gr. mozzarella cheese grated
5 tablespoon finely minced onion

3 clove of garlic crushed and minced

0.5 teaspoon dried basil

0.5 teaspoon dried oregano

0.5 teaspoon marjoram

Lemon juice
Salt and pepper to taste

Mix Melba toast crumbs with dry spices. Dip cutlet in lemon juice and coat with crushed Melba spice mixture. Fry on high heat without oil. Top with mozzarella cheese and baste with olive oil and bake in 350 degree oven for 20 minutes. Add a little water to the bottom of the pan if necessary.

Nutritions

Calories
173

Sodium
279mg
11% DV

Fat
6g
10% DV

Protein
9g
18% DV

Carbs
18g
6% DV

Fiber
2g
9% DV