Dip

Jalapeño Cranberry Sauce

An awesome way to spice up a boring Thanksgiving condiment!

24
½ cup Craisins (dried cranberries, and flavor)
boiling water
2 (14 oz.)cans jellied cranberry sauce (separated)
¼ cup jarred jalapeño, chopped
1 Tbsp. light corn syrup
To ½ cup Craisins add enough boiling water to make 1 cup and allow them to steep until they plump. Meanwhile, combine 1 can jellied cranberry sauce and chopped jalapeños in a sauce pan and simmer over low...
See the full directions on my site
Nutritions

Calories
34

Sodium
7mg
0% DV

Fat
0.04g
0% DV

Protein
0.0g
0% DV

Carbs
8g
3% DV

Fiber
0.30000000000000004g
1% DV