Jalapeno Jelly

February 01, 2013

Super easy home made Jelly perfect poured over Cream Cheese and served with crackers for your next party!

3-4 Bell Peppers, 6-10 seeded jalapenos, 1 cup cider vinegar, 1/2 tsp butter, 1 package pectin, 5 cups sugar, green food coloring(optional)

Wash and chop bell peppers and jalapenos. Blend in blender until smooth. Add cider vinegar, butter, and pectin. Blend on high for 2-3 minutes or until desired consistency. Prepare canning jars with...
See the full directions on my site

Nutritions

Calories
137

Sodium
721mg
30% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
2g
8% DV